Gulf Seafood Industry Tries to Shake an Oily Image
Those who rely on the Gulf of Mexico’s rich fishing grounds to say that a new crisis brewing – convincing skeptical consumers that the crustaceans and shellfish and they sell the oogst safe to eat.
Gulf fisheries are beginning to more than three months after the reopening of the oil began flowing from the seabed, but in the fishing industry say that does not mean that everything returns to normal.
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